Homemade Buttermilk Pancakes

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There’s nothing quite like waking up to the smell of fresh, warm pancakes sizzling on the griddle. If you’re looking for a simple yet satisfying breakfast recipe that everyone will love, look no further than Homemade Buttermilk Pancakes. These pancakes are fluffy, tender, and full of that classic, rich flavor that only buttermilk can bring. Whether you’re serving them up for a weekend brunch or a quick weekday breakfast, these pancakes are sure to impress.

Why This Recipe is Perfect for You

This recipe is perfect for anyone who loves a hearty breakfast or enjoys treating family and friends to a homemade meal. It’s simple enough for beginners but yields results that even the most seasoned cooks will appreciate. Best of all, with just a few pantry staples, you can create pancakes that are far superior to anything from a box. Plus, I’ll share some helpful tips and recipe variations to suit dietary needs or preferences, so you can make this recipe your own!

Ingredients for Homemade Buttermilk Pancakes:

To make these delicious pancakes, you’ll need the following ingredients:

  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups buttermilk
  • 2 large eggs
  • ¼ cup unsalted butter, melted
  • 1 teaspoon vanilla extract

Step-by-Step Directions for Perfect Pancakes:

Preparing the Batter
  1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. In a separate bowl, mix the buttermilk, eggs, melted butter, and vanilla extract.
  3. Slowly pour the wet ingredients into the dry ingredients, mixing until just combined. Be careful not to overmix the batter—a few lumps are okay!
Cooking the Pancakes
  1. Heat your griddle or non-stick skillet over medium heat and lightly grease it with butter or oil.
  2. Pour ¼ cup of batter onto the skillet for each pancake.
  3. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes, or until golden brown on both sides.
  4. Serve immediately or keep warm in a 200°F oven.

Tips for Fluffy Pancakes Every Time

  • Don’t overmix the batter: Overmixing can make the pancakes tough. Stir until the ingredients are just combined.
  • Use fresh baking powder: Old or expired baking powder won’t give you the rise you need for fluffy pancakes.
  • Let the batter rest: Letting the batter sit for about 5-10 minutes before cooking helps the ingredients fully incorporate.

How to Serve Homemade Buttermilk Pancakes

The beauty of pancakes is that they’re incredibly versatile when it comes to serving.

Toppings and Add-Ons

Some classic pancake toppings include:

  • Maple syrup
  • Fresh berries
  • Whipped cream
  • Chocolate chips
  • Peanut butter
Suggested Pairings (Drinks and Sides)

For a complete breakfast, consider pairing your pancakes with:

  • Drinks: Freshly brewed coffee, orange juice, or a smoothie.
  • Sides: Scrambled eggs, bacon, or fruit salad.

How to Store and Reheat Leftovers

Freezing Pancakes

If you make more pancakes than you can eat, don’t worry! You can easily freeze them:

  1. Lay the pancakes flat on a baking sheet and freeze for 1-2 hours.
  2. Once frozen, transfer them to a zip-top bag or airtight container. They’ll keep for up to 2 months.

Nutritional Information

Each serving of these pancakes (without toppings) provides approximately:

  • Calories: 250
  • Fat: 10g
  • Carbohydrates: 35g
  • Protein: 7g