In the world of homemade baking, few pleasures are as satisfying as enjoying freshly baked cookies straight from the oven. If the idea of making cookies from scratch seems intimidating, don’t worry! With our easy cookie recipe, you’ll be able to create treats worthy of the best bakeries in no time.
Ingredients:
To make this recipe, you will need:
- 225g softened butter
- 200g white sugar
- 200g brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 375g all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 300g chocolate chips (or your favorite toppings)
Simple Instructions for Delicious Cookies:
- Preheat Your Oven: Before starting to prepare the cookie dough, make sure your oven is preheated to 180°C (350°F). Also, prepare a baking sheet by lining it with parchment paper to prevent the cookies from sticking during baking.
- Mix the Wet Ingredients: In a large bowl, start by mixing softened butter with white sugar and brown sugar until the mixture is light and creamy. Then, add the eggs one at a time, mixing well after each addition to ensure the ingredients are well incorporated. Finally, add the vanilla extract and continue mixing until the dough is smooth.
- Incorporate the Dry Ingredients: In another bowl, sift together the flour, baking soda, and salt. This step is crucial to avoid lumps in the dough and ensure an even distribution of the dry ingredients. Gradually add this dry mixture to the wet mixture, stirring gently until the cookie dough comes together. Don’t forget to fold in the chocolate chips at this stage for bursts of flavor in every bite.
- Shape the Cookies: Once the dough is ready, use an ice cream scoop or your hands to form balls of dough, about two tablespoons each. Place them on the prepared baking sheet, leaving enough space between each cookie so they can spread while baking.
- Bake the Cookies: Place the baking sheet in the preheated oven and bake the cookies for about 10 to 12 minutes, or until they are lightly golden around the edges. They will still be a bit soft in the center, but that’s normal—they will firm up as they cool. Once baked, remove them from the oven and let them cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy the Temptation of Easy Cookies!
With this quick and simple recipe, you can now whip up irresistible cookies in no time. Whether it’s to satisfy a sudden sweet craving or to impress guests at a gathering, these easy cookies will always be a hit. So, put on your apron and indulge in the comforting delight of homemade cookies today!
Extra Tips for Even More Perfect Cookies:
- For softer cookies, refrigerate the dough for at least an hour before shaping and baking. This also allows the flavors to develop further.
- Feel free to experiment with different types of chocolate, dried fruits, or even spices like cinnamon or nutmeg to add a personal touch to your cookies.
- Be sure to store your cookies in an airtight container once they’ve cooled to keep them fresh longer.