Chocolate chip cookies are an all-time favorite that people of all ages can enjoy. Whether you’re baking for a crowd, preparing an after-school snack, or just indulging in a sweet treat for yourself, there’s nothing quite like the perfect, freshly baked chocolate chip cookie. This blog post will walk you through Nestle’s Chocolate Chip Cookie Recipe, one of the most beloved cookie recipes in the world. Its classic flavor, chewy texture, and the perfect balance of chocolate make it a must-have in every baker’s repertoire.
Why This Recipe is Great for Everyone
Nestle’s chocolate chip cookie recipe has stood the test of time, and for good reason. It’s simple enough for beginners to follow yet offers delicious results that will impress even seasoned bakers. The ingredients are common pantry staples, and the method is straightforward. You don’t need fancy equipment or extensive experience—just follow the steps, and you’ll have perfectly soft and chewy cookies with crisp edges and melty chocolate in no time.
Ingredients for Nestle’s Chocolate Chip Cookie Recipe
| Ingredient | Amount |
|---|---|
| All-purpose flour | 2 ¼ cups |
| Baking soda | 1 teaspoon |
| Salt | 1 teaspoon |
| Unsalted butter (softened) | 1 cup (2 sticks) |
| Granulated sugar | ¾ cup |
| Brown sugar (packed) | ¾ cup |
| Vanilla extract | 1 teaspoon |
| Large eggs | 2 |
| Nestle Toll House semi-sweet chocolate chips | 2 cups (12 oz) |
| Chopped nuts (optional) | 1 cup |
Step-by-Step Directions
1. Preheat the Oven
Preheat your oven to 375°F (190°C). Prepare your baking sheets by lining them with parchment paper or lightly greasing them.
2. Mix the Dry Ingredients
In a small bowl, combine the flour, baking soda, and salt. Give it a quick whisk to ensure the baking soda and salt are evenly distributed throughout the flour.
3. Cream the Butter and Sugars
In a large mixing bowl, beat the softened butter with both the granulated and brown sugars until light and creamy. This usually takes about 2-3 minutes with an electric mixer on medium speed. Don’t skip this step—it’s what gives your cookies their soft texture!
4. Add Eggs and Vanilla
Add the eggs one at a time, beating well after each addition. Then stir in the vanilla extract for that hint of sweetness and warmth.
5. Combine Wet and Dry Ingredients
Gradually add the flour mixture to the butter and sugar mixture, beating slowly until just combined. Be careful not to overmix, as this can lead to tough cookies.
6. Stir in Chocolate Chips and Nuts
Fold in the Nestle Toll House semi-sweet chocolate chips, and if you’re using them, add the chopped nuts for some extra crunch. You want to ensure the chocolate and nuts are evenly distributed throughout the dough.
7. Scoop and Bake
Drop rounded tablespoons of dough onto your prepared baking sheets. Be sure to leave about 2 inches of space between each cookie, as they will spread during baking.
8. Bake
Bake in your preheated oven for 9 to 11 minutes, or until the edges are golden brown but the centers are still soft. Remember, cookies will continue to cook on the baking sheet after they’re removed from the oven, so don’t wait for them to look completely firm before pulling them out.
9. Cool and Enjoy
Let the cookies cool on the baking sheets for 2 minutes before transferring them to wire racks to cool completely. This cooling time allows the cookies to set perfectly, giving you that chewy, soft texture.
Kitchen Equipment You’ll Need
- Mixing bowls (one for dry ingredients, one for wet ingredients)
- Electric mixer (or a sturdy whisk and strong arms!)
- Measuring cups and spoons
- Cookie scoop or tablespoon
- Baking sheets
- Parchment paper or cooking spray
- Wire cooling rack
Storing Leftovers
If by some miracle you have any cookies left over, here’s how to store them to ensure they remain fresh and delicious:
- Room Temperature: Store in an airtight container at room temperature for up to a week.
- Freezing Baked Cookies: Place cookies in a single layer on a baking sheet and freeze for a couple of hours. Once frozen, transfer them to a freezer-safe bag. They’ll keep for up to 3 months and can be reheated in the oven at 300°F for a few minutes.
- Freezing Cookie Dough: Portion out your dough into balls, freeze them on a baking sheet, and once solid, transfer to a freezer-safe bag. When you’re ready to bake, no need to thaw—just bake from frozen for an extra 2 minutes.
Tips for the Best Chocolate Chip Cookies
- Room Temperature Ingredients: Using room temperature butter and eggs ensures a smooth mixture and the perfect texture.
- Don’t Overbake: For that soft, chewy texture, remove the cookies from the oven when the edges are golden, but the centers still look slightly undercooked.
- Chill the Dough: If you want thicker cookies, refrigerate the dough for at least 30 minutes before baking. This prevents the cookies from spreading too much during baking.
- Use High-Quality Chocolate: The chocolate is the star of the show! While Nestle Toll House chips are the classic, feel free to experiment with different brands or even chopped chocolate for larger chunks.
- Customize: Add in extras like white chocolate chips, butterscotch chips, or even dried fruit for a unique twist on the classic.
There’s nothing quite like a batch of freshly baked Nestle chocolate chip cookies to bring a smile to your face. With their perfectly crispy edges, soft and chewy centers, and gooey pockets of chocolate, these cookies are a hit every time. Whether you’re baking for a special occasion or just because, this recipe is sure to become a household favorite. So what are you waiting for? Grab your apron and get baking!
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